Walnut-Caramel Tart

By Sunset
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3/4 cup butter, at room temperature

1/4 cup firmly packed brown sugar

1 large egg yolk

1/2 teaspoon vanilla

1 1/2 cups all-purpose flour

3/4 teaspoon salt

2 3/4 cups walnut halves

1 3/4 cups granulated sugar

2 tablespoons light corn syrup

1/2 cup crème fraîche or whipping cream

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