Coconut Lemon Cake

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Kits Chow
Nutrition per serving    (USDA % daily values)
CAL
2284
FAT
268%
CHOL
110%
SOD
151%

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Ingredients for 2 servings

185 gm (1 1/2 cups) all purpose flour

3 tsp baking powder

45 gm (1/3 cup) shredded dried coconut

1 tbsp lemon zest

250 (1 cup) sugar (1 cup) sugar (1 cup) sugar (1 cup) sugar gm (1 cup) sugar

125 gm (4 1/2 ounces) + more for brushing the cake form, melted

2 x eggs

250 (1 cup) milk (1 cup) milk (1 cup) milk (1 cup) milk ml (1 cup) milk

185 gm For the Coconut Frosting:(1 1/2 cups) icing sugar, sieved

90 gm (2/3 cup ) shredded dried coconut

1/2 tsp lemon zest, coarsely grated

60 ml (4 tablespoons or 1/4 cup) lemon juice

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