Baja Fish Tacos

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lime wedge

2 cups shredded cabbage

1 teaspoon chopped fresh cilantro

2 large tomatoes (peeled and chopped)

1/4 cup mayonnaise

vegetable oil (enough to fry fish)

1 lime

12 soft corn tortillas

1 teaspoon salt

1 cup dark beer (Bohemia)

2 lbs mahi mahi , filet cut into 1 inch wide strips

1/4 cup ketchup

1/4 cup Mexican crema

1/2 teaspoon cumin

1 cup all-purpose flour

1/2 teaspoon black pepper

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