Polenta Biscotti

By Sunset
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1 cup pecan halves

1/2 cup (1/4 lb.) butter, at room temperature

1 cup sugar

2 large eggs

1 teaspoon vanilla

2 teaspoons grated lemon peel

2 tablespoons lemon juice

2 1/2 cups all-purpose flour

1/2 cup polenta

1 1/2 teaspoons baking powder

1/2 teaspoon salt

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