Dahi Ke Aloo (Potato And Yogurt Soup)

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Indian Simmer

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Ingredients

4 medium size potatoes (boiled, peeled)

2 cups yogurt (room temperature)

2 cups water

1 tsp cumin seeds

1 tsp red pepper flakes (a little extra if you want to garnish)

1 tsp turmeric powder

1 ½ tsp coriander powder

Salt to taste

1 tbsp. olive oil (extra to drizzle on top of your soup)

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