Summer Rice Salad With Goat Cheese Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
52%
CHOL
2%
SOD
21%

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Ingredients for 8 servings

1/2 cup corn oil

1/2 cup crumbled soft mild goat cheese (such as Montrachet)

1/4 cup red wine vinegar

2 tablespoons chopped fresh oregano

1 tablespoon ground cumin

1/2 teaspoon ground cloves

4 1/2 cups water

2 1/2 cups uncooked long-grain white rice

1 teaspoon salt

1 10-ounce package frozen corn, thawed, drained

1 cup chopped red bell pepper

1 cup chopped green bell pepper

1 cup chopped red onion

6 green onions, chopped

1/2 cup chopped fresh chives or green onions

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