Coconut Fusilli With Pineapple, Cranberries And Shredded Chicken

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Framed Cooks


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1 1/2 cups cooked shredded chicken

1/2 cup dried cranberries

1 cup chopped pineapple

2 tablespoons olive oil

1 red onion, sliced thin

1 cup coconut milk

1/2 cup cream of coconut

1 tablespoon cornstarch dissolved in 2 tablespoons cold water

8 ounces cooked fusilli

1/2 cup flaked coconut

Fresh ground pepper

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