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Leftover Turkey Spring Rolls With Cranberry Sweet And Sour Dipping Sauce

Nutrition per serving    (USDA % daily values)
CAL
363
FAT
53%
CHOL
76%
SOD
20%

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Ingredients for 25 servings

1/4 cup white vinegar

2 tablespoons olive oil

6 cups finely shredded cabbage

1/2 carrot, minced

2 cups finely chopped cooked turkey

1/4 cup white sugar

1 teaspoon Asian (toasted) sesame oil (optional)

5 tablespoons soy sauce

1 dash soy sauce

1/8 teaspoon ground black pepper

50 (7 inch square) egg roll wrappers

1/8 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)

1/8 teaspoon ground ginger

2 cloves garlic, minced

1/4 cup jellied cranberry sauce

1/2 teaspoon oyster sauce (optional)

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