Souffleed Omelet With Goat Cheese, Asparagus, And Ham

2 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
42%
CHOL
144%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

4 asparagus spears

1/2 tablespoon unsalted butter

5 large eggs, separated, room temperature

2 tablespoons all-purpose flour

Coarse salt and freshly ground pepper

2 1/2 tablespoons soft goat cheese

2 1/2 tablespoons thinly sliced fresh mint

4 paper-thin slices Serrano ham (about 1 ounce)

You might also like

Souffléed Omelette With Fines Herbes
Williams-Sonoma
Souffléed Strawberry Jam Omelets
Food & Wine
Mexican Potato Omelet
Whole Living
Classic Omelet With Spinach-Basil Pesto
Whole Living
Crispy Rice Omelette
Real Simple
French Omelets
Framed Cooks
Mountain Omelet With Wild Mushrooms
Food Republic
Broccoli And Cheese Mini Egg Omelets
Skinny Taste
Greens And Herb Omelet
Whole Living
Omelet With Goat Cheese And Herbs
Real Simple