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Souffleed Omelet With Goat Cheese, Asparagus, And Ham

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Photo: Martha Stewart

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Ingredients for 4 servings

4 asparagus spears

1/2 tablespoon unsalted butter

5 large eggs, separated, room temperature

2 tablespoons all-purpose flour

Coarse salt and freshly ground pepper

2 1/2 tablespoons soft goat cheese

2 1/2 tablespoons thinly sliced fresh mint

4 paper-thin slices Serrano ham (about 1 ounce)

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