Green Chile Cilantro Rice With Pepitas

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3 1/3 cups chicken stock

1 1/2 cups Green Chile Sauce, recipe follows

3 tablespoons canola oil

1/2 cup small-diced onions

1/2 serrano chile, seeds removed and minced

2 cups Arborio rice, or medium grain rice

1 tablespoon minced garlic

1 teaspoon sea salt

1 teaspoon fresh cracked black pepper

1 to 2 tablespoons fresh squeezed lime juice

1/2 cup chopped fresh cilantro

1/4 cup pepitas, toasted and lightly salted

2 tablespoons canola oil

3/4 cup finely diced Spanish onion

1/2 large jalapeno, seeded and minced

1 clove garlic, chopped

4 tablespoons flour

1 (27-ounce) can roasted green chiles, chopped, juices reserved

1/2 cup white vinegar

2 teaspoons sea salt

2 tablespoons fresh lime juice

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