Sausage & Red Pepper Calzones

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
31%
CHOL
9%
SOD
24%

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Ingredients for 24 servings

2 tsp. active dry yeast

1 tsp. sugar

1 cup warm water (110°F)

2 cups bread flour, plus more as needed

1 1/2 tsp. salt

6 Tbs. olive oil

7 oz. mild Italian sausage

1/4 yellow onion, sliced

1 large red bell pepper, seeded and thinly sliced

2 garlic cloves, thinly sliced

1 tsp. minced fresh oregano

3 oz. ricotta cheese

12 oz. mozzarella cheese, grated

6 Tbs. tomato sauce

Semolina flour for dusting

6 Tbs. grated Parmigiano-Reggiano cheese

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