FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Prosciutto Kale And Butternut Squash Pizza

12 faves
More from this source
Spoon Fork Bacon
Related tags
sides vegetarian halloween dinner

Comments

Add a comment

Ingredients

1 cup warm water (110°F)

1 envelope (1/4 ounce) active-dry yeast

1 tablespoon granulated sugar

1 teaspoon honey

1 1/2 tablespoons extra virgin olive oil

3 cups bread flour plus more for dusting

1 1/2 teaspoons salt

2 tablespoon extra virgin olive oil

1 1/2 cups shredded fontina cheese

4 ounces prociutto, torn into pieces

1/2 cup butternut squash, peeled, diced and lightly sautéed

2 leaves kale, stemmed and torn into pieces

1/2 red onion, sliced into wedges and lightly caramelized

salt and pepper to taste

yellow cornmeal, for crust

You might also like

Butternut Squash Pizza
Real Simple
Butternut Squash Pizza
Self Magazine
Roasted Apple, Butternut Squash, And Caramelize...
Chef Chloe Coscarelli
Roasted Bacon And Butternut Squash Pizza
Parade Magazine
Roasted Butternut Squash And Caramelized Onion...
Closet Cooking
Butternut Squash Puree And Blue Cheese Pizza
Naturally Ella
Paleo Butternut Squash Lasagna
Health-Bent
Fall Vegetable French Bread Pizza With Butternu...
The Cozy Apron
Stuffed Autumn Focaccia
Kitchenist
Pizza Del Papa (Butternut Squash And Smoked Moz...
Saveur