Sugar Snap Peas With Mint Dressing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
67%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

Salt and freshly ground pepper

1 pound sugar snap peas, trimmed

3 tablespoons finely chopped shallots

3 tablespoons rice-wine vinegar

1 teaspoon honey

1 teaspoon Dijon mustard

6 tablespoons olive oil

1 1/2 cups fresh mint leaves, roughly chopped

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