Vegetarian Black-Bean Stuffed Burritos

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1 1/2 tbsp water

2 tbsp fresh lime juice

1-2 tsp chili powder, adjust for heat preference

3/4 tsp cumin

1/4 tsp black pepper

1/8 tsp cayenne pepper

1 3/4 cup canned black beans, drained and rinsed

1/4 cup thinly sliced green onion

1/3 cup salsa

1/3 cup red bell pepper, diced

1/3 cup zucchini, diced

1/3 cup corn

2 tbsp finely chopped cilantro

salt and pepper, to taste

4 x (8-inch) flour tortillas

3/4 cup Monterey Jack or Pepper Jack cheese

2 tsp olive or canola oil, plus additional as needed

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