Braised Fennel

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Nutrition per serving    (USDA % daily values)
CAL
110
FAT
23%
CHOL
0%
SOD
44%

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Ingredients for 2 servings

1 large fennel bulb

1 chilli

25 g peeled and finely diced shallot (1) or onion (ΒΌ)

1 tablespoon of olive oil

300 ml fish, chicken or vegetable stock (depending on the dish it will be served with)

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