Quick-Braised Swiss Chard, White Beans And Chorizo

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Washington Post


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About 1 tablespoon mild olive oil or vegetable oil

1/2 cup finely diced onion

8 ounces fresh chorizo sausage, casings removed

1 teaspoon double-concentrated tomato paste (may substitute 1 tablespoon regular tomato paste)

8 ounces (1 bunch) Swiss chard, washed well but not dried, each leaf cut into 4 or 5 pieces

Water (optional)

2 15- to 16-ounce cans cannellini beans, drained and rinsed (about 3 cups total)

1/2 cup medium-bodied red wine

Salt (optional)

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