Moroccan Carrot Salad Recipe

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My Man's Belly
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
71%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1 Pound Carrots

1 Teaspoon Ground Nutmeg

1 Teaspoon Ground Cumin

1/2 Teaspoon Ground Allspice

1/2 Teaspoon Ground Ginger

1/4 Teaspoon Ground Cinnamon

1/8 Teaspoon Sea Salt

A Few Grinds of Ground Black Pepper

1/2 Fresh Lemon

6 Tablespoons Olive Oil (separated)

4 Tablespoon Pomegranate Vinegar

2 Tablespoon Finely Chopped Fresh Parsley

1 Teaspoon Chia Seeds

1 Teaspoon Sesame Seeds

2 Teaspoons Pepitas (pumpkin seeds)

Bitter/Tangy Lettuce Mix

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