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Sweet Lemon Cupcakes

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Williams-Sonoma
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
21%
CHOL
17%
SOD
10%

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Ingredients for 24 servings

2 lemons, washed

2 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

3/4 teaspoon salt

5 teaspoons poppy seeds

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

1 1/2 cups granulated sugar

2 eggs, at room temperature

3/4 cup milk

2 cups confectioners' sugar

Yellow and green decorating sugar

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