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Coconut Tapioca With Tarragon Sauce Recipe

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Food Network
Related tags
gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
733
FAT
86%
CHOL
6%
SOD
6%

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Ingredients for 4 servings

1 cup simple syrup (equal amounts sugar and water brought to a boil and then cooled)

2 cups milk

1 cup water

1 banana, sliced

1/2 cup coconut milk

1/2 cups large pearl tapioca

6 tablespoons sugar

1/2 vanilla bean, split

2 cups fresh tarragon leaves

1/4 cup vegetable oil

1 cup fresh spinach

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