Brined Herb-Crusted Turkey With Apple Cider Gravy Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 bunch thyme

1 bunch fresh sage, leaves finely chopped

1 cinnamon stick

1 (12 to 14 pound) turkey, free range organic is great!

3 sticks butter, room temperature

5 bay leaves

2 Granny Smith apples, cut into 1/2-inch dice

1/2 bunch fresh rosemary

1/2 to 3/4 cup all-purpose flour

1 large onion, cut into 1/2-inch dice

1 quart apple cider

7 quarts water

1 quart chicken stock, divided

1/2 bunch fresh sage

1 large or 2 small carrots, diced

2 ribs celery, cut into 1/2-inch dice

1 bunch fresh rosemary, leaves finely chopped

4 cloves garlic, smashed

1 large onion, diced

3 ribs celery, diced

Kosher salt

1 head garlic, cut in 1/2 equatorially

1 large or 2 small carrots, peeled and cut into 1/2-inch dice

6 bay leaves

1/3 cup granulated sugar

3/4 cup kosher salt

2 cups apple cider, divided

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