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Autumn Pasta Bake

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Food.com
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
685
FAT
97%
CHOL
83%
SOD
64%

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Ingredients for 4 servings

1 tablespoon capers

3 zucchini , sliced into thick rounds

1 cup grated low-fat cheddar cheese

1 teaspoon olive oil

2 garlic cloves , minced

1 red bell pepper , sliced into strips

400 g pumpkin , roughly cubed

500 g cream-style cottage cheese

1 small egg

2 brown onions, thinly sliced

1 teaspoon dried thyme

250 g gluten-free pasta

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