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Sweet Potato Noodle Kugel

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main-dish vegetarian passover rosh hashanah dinner

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Ingredients

8 ounces egg noodles made for Passover

1/4 cup butter

2 medium sweet potatoes (1 1/4 pounds), peeled and grated (about 4 cups)

2 large eggs

2 large egg whites

1/2 cup reduced-fat sour cream

1/2 cup apricot jam

1 teaspoon salt

1/4 cup chopped pecans, toasted

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