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Steamed Mussels In Thai Curry Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
125%
CHOL
32%
SOD
80%

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Ingredients for 6 servings

2 13.5-ounce cans unsweetened coconut milk* (3 1/2 cups)

1 teaspoon Thai red curry paste**

1 cup chicken stock or canned low-salt chicken broth

1/2 cup (packed) fresh basil leaves

2 stalks lemongrass,** trimmed, coarsely chopped (about 1/3 cup) or 1 tablespoon grated lemon peel

1/4 cup fresh lime juice

2 tablespoons fish sauce (nam pla)**

3 kaffir lime leaves or 3 tablespoons fresh lime juice plus 1 1/2 teaspoons grated lime peel

2 tablespoons peanut oil

3 pounds mussels, scrubbed, debearded

4 plum tomatoes, diced (about 1 cup)

1/2 cup chopped fresh cilantro

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