Creole Mustard, Rosemary And Garlic Crusted Veal Rib Roast Recipe

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Emeril Lagasse on Food Network

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Ingredients

1 cup chopped onions

Freshly ground black pepper

1/2 cup olive oil

10 cloves of garlic, peeled

2 to 3 sprigs of fresh rosemary, leaves removed and stems discarded

1 (about 5-7 pounds) veal rib roast, bone-in and trimmed

1 cup Creole Mustard, or other whole-grain mustard

Salt

1 cup salt

1/2 cup cracked black pepper

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