Thai Chicken Stir-Fry

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1 cup long-grain white rice

2 tablespoons vegetable oil

1 carrot, peeled, cut into thin strips

1 red bell pepper, thinly sliced

1 small onion, sliced

1 cup snow peas

1 cup sliced shiitake or button mushrooms

1 small red chili, minced

1 clove garlic, chopped

1 2- to 2 1/2-pound rotisserie chicken, meat sliced

1/4 cup low-sodium soy sauce

1/4 cup fresh lime juice

1 tablespoon fish sauce

2 scallions, sliced

1/2 cup cilantro leaves

1 lime, quartered

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