Gambas Al Ajillo (Garlic Shrimp)

2791 faves | 27 recommends
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Nutrition per serving    (USDA % daily values)
CAL
521
FAT
124%
CHOL
143%
SOD
86%

Comments

Was absolutely delicious and so easy to make.
Thida Soe   •  10 Mar   •  Report
nice!
d7f179f5e7a7   •  6 Jun   •  Report
Very nice
008867ebd874   •  18 Feb   •  Report
Delici ou s!
1982dd490ec2   •  15 Feb   •  Report
should be great with spanish rice and a cold redstripe beer.
e97f16190633   •  9 Apr   •  Report
This dish is simply awesome.So easy to make. My kids love mopping the oil with baguette.
Regina Foo   •  9 Apr   •  Report
great YUMM :) of espanõl dish
dd7736754742   •  17 Mar   •  Report
Yum
29dcf20f2353   •  12 Mar   •  Report
Why dont u make the dish of asia as we can also make them because the ingrediants u used are unavilabe here and try to use simple english language ....
fd3f4fe16803   •  11 Mar   •  Report
I love it very nice
774c7c8d6357   •  11 Mar   •  Report
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Ingredients for 2 servings

1/3 cup olive oil

50 grams elephant garlic, roughly chopped (1.75 ounces)

1 teaspoon pimentón

450 grams shrimp, peeled and deveined (1 pound)

salt and pepper to taste

1 tablespoon minced parsley to garnish

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