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Jalapeño Cranberry Relish With Toasted Walnuts


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1/2 cup walnut halves or pieces, shells removed

zest of 3 orange, bitter white pith removed

1 cups sugar

1-2 jalapeño peppers, stemmed, seeded and quartered, to taste

4 cups fresh whole cranberries (may use frozen, do not thaw)

1 navel orange, peeled, cut into quarters

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