Roasted Wild Salmon With Tomatoes, Basil, And Capers, Parmesan-Crusted Cauliflower, And Rice Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1293
FAT
81%
CHOL
161%
SOD
24%

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Ingredients for 4 servings

Freshly ground black pepper

3 tablespoons grated parmesan cheese

1 cup chopped Roma (plum) tomatoes

4 cups instant brown rice, cooked according to package directions

Cooking spray

2 tablespoons lemon and herb seasoning

4 cups cauliflower florets

1/4 cup slivered basil leaves

2 tablespoons drained capers

6 wild salmon fillets

Salt

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