Soybean And Carrot Salad

By Sunset
1 fave
More from this source
Sunset

Comments

Add a comment

Ingredients

1/4 cup rice vinegar

1 tablespoon sugar

1 tablespoon minced fresh ginger

2 teaspoons Asian (toasted) sesame oil

1 package (12 oz.) frozen shelled soybeans, thawed, or 2 1/4 cups refrigerated cooked shelled soybeans

3/4 cup shredded carrot

Salt

You might also like

Beet And Carrot Salad With Coriander And Sesame...
Epicurious
Beet And Carrot Salad With Coriander And Sesame...
Bon Appetit
Glazed Beet + Carrot Salad
Sprouted Kitchen
Spicy Carrot + Quinoa Salad With Coconut Lime D...
The Year In Food
Carrot Salad With Avocado
Pamela Salzman
Carrot Salad With Tahini, Crisped Chickpeas And...
smitten kitchen
Carrot Salad
Where Women Cook
Cumin-Lime Roasted Carrot Salad
One Hungry Mama
Asian Cucumber And Carrot Salad
White On Rice Couple
Marrakesh Carrot Salad
Sprouted Kitchen