Soybean And Carrot Salad

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1/4 cup rice vinegar

1 tablespoon sugar

1 tablespoon minced fresh ginger

2 teaspoons Asian (toasted) sesame oil

1 package (12 oz.) frozen shelled soybeans, thawed, or 2 1/4 cups refrigerated cooked shelled soybeans

3/4 cup shredded carrot


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