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Burgers With Ricotta Salata And Pickled Zucchini

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1/4 cup distilled white vinegar

2 tablespoons sugar

1/2 teaspoon crushed red pepper

kosher salt and black pepper

2 zucchini

1 1/4 pounds ground chuck (85 percent lean or less)

canola oil, for the grill

4 brioche buns, split

1/4 head radicchio

4 ounces ricotta salata or Feta, thinly sliced

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