Chicken Jambalaya

By Knorr
More from this source
Knorr
Nutrition per serving    (USDA % daily values)
CAL
985
FAT
90%
CHOL
39%
SOD
112%

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Ingredients for 4 servings

2 Tbsp. vegetable oil

3/4 lb. boneless, skinless chicken thighs [or breasts ], cut into cubes

1 cup very thinly sliced strips of ham, (about 5 oz.)

1 can (14.5 oz.) seasoned diced tomatoes in juice, undrained

1 1/2 cups water

1 can (4 oz.) diced green chilies, undrained

1 package KnorrĀ® Vegetable recipe mix

1 cup uncooked rice

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