Baked Halibut Wrapped In Lettuce Leaves

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Ingredients

8 large boston or other soft lettuce leaves

4 skinless halibut fillets (6 ounces each), each 1/2"--3/4" thick

1 1/2 teaspoons chopped fresh thyme

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup half-and-half

3 tablespoons dry white wine

1 tablespoon butter

1 cucumber (6 ounces), peeled, seeded, and chopped

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