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Puff Pastry Pizza With Roasted Tomatoes Goat Cheese And Tarragon Hazelnut Chimichurri


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1/2 Cup Olive Oil (divided)

5 Medium Heirloom Tomatoes

Kosher Salt

Freshly Ground Black Pepper

2 Teaspoons Thyme Leaves

5 Ounces Herbed Goat Cheese

3 Tablespoons Fresh Tarragon

1/4 Cup Toasted and Roughly Chopped Hazelnuts

1 Small Clove Garlic

Juice From 1/2 Lemon

Hazelnut Oil

1 Sheet Puff Pastry

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