Cheesy Creamy Chicken And Broccoli Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
125%
CHOL
72%
SOD
53%

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Ingredients for 8 servings

salt , to taste (optional)

10 ounces cream of chicken soup, undiluted (98% fat free works, too)

1/2 teaspoon white pepper

1 cup light sour cream (Cabot preferred)

1 tablespoon lime juice

1 1/2 lbs boneless skinless chicken breasts , about 3 cups (steamed and cubed)

2 cups low-fat cheddar cheese , shredded

1 tablespoon garlic , minced

1 lb broccoli , steamed and chopped (frozen may be substituted, but steam it too)

1 cup reduced-fat mayonnaise (Kraft preferred)

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