Sautéed Chicken In Riesling

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
97%
CHOL
40%
SOD
14%

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Ingredients for 4 servings

4 1⁄2 lb. chicken pieces, preferably legs with thighs attached

Salt and freshly ground pepper, to taste

3 Tbs. extra-virgin olive oil

6 to 8 shallots, about 1⁄2 lb. total, chopped

3 garlic cloves, chopped

1 bottle dry Riesling

3 Tbs. small pieces dried mushrooms, such as chanterelle, cèpe or fairy ring

2 cups chicken stock

2 Tbs. coarsely chopped fresh tarragon

3⁄4 cup heavy cream

A few drops fresh lemon juice (optional)

2 Tbs. chopped fresh chives

1 to 2 Tbs. chopped fresh chervil

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