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Italian Asparagus

Nutrition per serving    (USDA % daily values)
CAL
35
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 pound fresh asparagus spears

1/8 teaspoon dried whole thyme

3/4 cup chopped tomato

1/8 teaspoon dried whole oregano

2 teaspoons freshly grated Parmesan cheese

1/8 teaspoon pepper

2 tablespoons chopped green onion

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