Black Pepper-Chèvre Pastries On Mixed Winter Greens With Cranberry-Port Vinaigrette And Candied Pecans

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Coastal Living


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4 (5-ounce) bags mixed salad greens

Cranberry-Port Vinaigrette

1 cup currants

1 cup thinly sliced shallots

Black Pepper-Chèvre Pastries

3 (8-ounce) cans Mandarin oranges, drained

2 1/2 cups Candied Pecans

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