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Black Pepper-Chèvre Pastries On Mixed Winter Greens With Cranberry-Port Vinaigrette And Candied Pecans

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Coastal Living
Related tags
snacks low carb vegetarian thanksgiving lunch french

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Ingredients

4 (5-ounce) bags mixed salad greens

cranberry-Port Vinaigrette

1 cup currants

1 cup thinly sliced shallots

black pepper-Chèvre Pastries

3 (8-ounce) cans mandarin oranges, drained

2 1/2 cups candied pecans

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