Cauliflower Gratin With Queso Cotija

By Sunset
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2 heads cauliflower (3 lb. total), rinsed

3/4 cup whipping cream

1/4 teaspoon cayenne

Salt and fresh-ground pepper

1 pound fresh poblano chiles, roasted, peeled, seeded, and cut into strips

12 ounces cotija cheese, shredded (see notes)

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