Chocolate Con Chile Ice Cream

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One chile ancho

One chile mulato

Two chiles de Arbol, Japanese chiles or similar fiery chiles

2 tablespoons brown sugar

4 Egg yolks

6 Tablespoons sugar

1 teaspoon corn starch

1 ½ cups low fat milk

8 to 10 oz bittersweet chocolate cut in small pieces*

1 ½ cups heavy whipping cream

*Get the best chocolate available such as Valrhona or Callebaut bittersweet. If not available use Lindt 72% or a similar high quality chocolate.

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