Tangy Ginger Slaw

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Southern Living


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1 (10-ounce) package finely shredded cabbage

2 carrots, finely shredded

4 radishes, finely shredded

1/2 small sweet onion, minced

1 to 2 garlic cloves, minced

1/4 cup white balsamic vinegar

1 tablespoon fresh lime juice

2 teaspoons sesame oil

1 teaspoon grated fresh ginger

1 teaspoon sesame seeds, toasted

1/4 teaspoon dried crushed red pepper

1/4 teaspoon salt

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