Chinese Chicken & Noodle Salad

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
36%
CHOL
36%
SOD
158%

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Ingredients for 4 servings

3/4 teaspoon toasted sesame oil

2 cups shredded green cabbage

1/2 teaspoon salt

3 scallions, chopped

3 tablespoons cider vinegar

5 teaspoons reduced-sodium soy sauce

1 1/2 teaspoons canola oil

1 tablespoon sesame seeds

1 medium carrot, shredded

1 3-ounce package low-fat ramen-noodle soup mix

3 1/4-inch-thick slices fresh ginger

1/4 cup slivered almonds

3 tablespoons orange juice

1 pound boneless, skinless chicken breasts, trimmed

5 teaspoons sugar

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