Broccolini With Grilled Zucchini & Summer Squash Recipe

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Nutrition per serving    (USDA % daily values)
CAL
566
FAT
178%
CHOL
8%
SOD
8%

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Ingredients for 2 servings

4 cherry tomatoes, halved

1/2 ounce aged balsamic vinegar, for garnish

2 quarts water

2 medium sized zucchini, bias cut

Salt and freshly ground black pepper

8 ounces broccolini

2 medium sized summer squash, bias cut

3 ounces achiote oil (olive oil with 1/4 teaspoon annatto seed), divided

2 cloves garlic, thinly sliced

1 tablespoon butter

2 tablespoons pine nuts

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