Chicken Cardamom Masala With Cashews

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
68%
CHOL
35%
SOD
85%

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Ingredients for 4 servings

2 tablespoons garam masala

6 to 10 cardamom pods, lightly crushed

1 piece (1 inch) cinnamon stick

2 teaspoons red chile flakes

2 teaspoons chopped fresh ginger

2 teaspoons salt

2/3 cup plain full-fat yogurt

1/4 pound chicken, cut into 8 pieces, or 4 chicken thighs, halved

1 teaspoon ground turmeric

Vegetable oil, for frying

4 onions, chopped

3 to 5 cloves garlic, chopped

4 to 6 tablespoons cashews

1 to 2 tablespoons tomato paste or ketchup

3 medium carrots, cut crosswise into 1-inch pieces

1 1/2 cups cauliflower florets

1/2 cup heavy cream (optional)

Chopped fresh cilantro or flat-leaf parsley, for garnish

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