Roast Chicken With Citrus Wild Rice

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3 shallots, minced

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh sage

1 (12-oz.) can frozen orange juice concentrate, thawed

1 1/2 cups SWANSON Chicken Stock

2 tablespoons honey

1/2 teaspoon freshly ground pepper

Vegetable cooking spray

1 (4- to 5-lb.) whole chicken

2 (6-oz.) packages long-grain and wild rice mix

Garnishes: orange slices, fresh thyme sprigs

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