Curried Lamb And Swiss Chard Soup

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2 tablespoons extra-virgin olive oil

1 small red onion, chopped

2 cloves garlic, minced

2 cups Swiss chard, trimmed, cleaned and chopped

2 cups green cabbage, cored, cleaned and chopped

2 cups cannellini beans, sorted and rinsed

2 lamb shanks

1 teaspoon salt

1 teaspoon curry powder

1 teaspoon freshly ground black pepper

1/4 cup fresh lemon juice

1 teaspoon lemon zest

fresh parsley, for garnish

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