Stuffed Potato Skins

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Oxmoor House

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Ingredients

4 (8-ounce) baking potatoes

3 slices precooked bacon (such as Armour Ready Crisp)

Butter-flavored cooking spray

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1 cup (4 ounces) preshredded reduced-fat colby-Jack cheese

1/3 cup refrigerated light ranch dressing

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