Carrot Cake Iv

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
73%
CHOL
32%
SOD
25%

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Ingredients for 10 servings

1 (8 ounce) can crushed pineapple with juice

1/2 cup finely chopped walnuts

1/2 cup vegetable oil

1 (18.5 ounce) package carrot cake mix

3 eggs

1/2 cup water

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