West Indies Pork Tenderloin With Plum Compote

More from this source
Land O Lakes


Add a comment


3 tablespoons LAND O LAKESĀ® Butter, melted

3 tablespoons finely chopped green onions

1 1/2 teaspoons Caribbean jerk seasoning

1 teaspoon finely chopped fresh garlic

1 teaspoon freshly grated lime peel

1 (18 to 20-ounce) pork tenderloin

4 ripe plums, pitted, each cut into 8 pieces

3 tablespoons orange or apple juice

2 tablespoons firmly packed brown sugar

1/2 teaspoon ground cinnamon

1 tablespoon LAND O LAKESĀ® Butter

You might also like

Pork Tenderloin With Fennel
Not Without Salt
Prosciutto Wrapped Pork Tenderloin
La Tavola Marche
Herb Crusted Pork Tenderloin
Handle the Heat
Fig Balsamic Pork Tenderloin
Skinny Taste
Brown Sugar Roasted Pork Tenderloin
How Sweet It Is
A Not-Boring Pork Tenderloin Recipe
Food Republic
Teriyaki Pork Tenderloin
One Hungry Mama
Marinated Pork Tenderloins
Roasted Pork Tenderloin With Chipotle Sauce Recipe
Food Republic
Pork Tenderloin With Burnt Brown Sugar, Orange...
Michael Ruhlman