Spaghetti With Shrimp, Parsley, Mint, And Garlic

By Oprah
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1/2 pound spaghetti (or any other type of pasta)

2 Tbsp. extra-virgin olive oil

1 pound small shrimp , peeled and deveined (tails left on, if desired)

2 cloves finely chopped garlic

1/8 tsp. red pepper flakes

1/4 cup finely chopped flat-leaf parsley leaves

1/4 cup finely chopped mint leaves

1 Tbsp. butter

1 1/2 tsp. finely grated lemon zest

Salt and freshly ground black pepper

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