Fried Bok Choy Ravioli

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1145
FAT
210%
CHOL
11%
SOD
82%

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Ingredients for 4 servings

1 cup oil

3/4 cup chopped onion

8 ounces bok choy, stems chopped and leaves shredded

1 clove garlic, finely chopped

1/4 cup grated parmesan

1/4 cup toasted pine nuts

24 wonton wrappers

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